There is a new video up on the Karatsupots youtube channel. On it, I explain the process of glazing Chosen Karatsu ware, from applying the ame glaze, to trimming the ame, and subsequent application of the wara glaze.
Today I want to post the results and thoughts about the latest CG firing. This firing was more successful than the CG firing in March, but I’ve uncovered some other problems, namely uneven reduction. My first thoughts on troubleshooting this are:
1. possible leaking kiln door fiber seal?
2. open the shelf placement to promote more air circulation?
3. Check the burners on the over reducing side, and possibly adjust secondary air?
4. look inside the car to see if any airways are obstructed?
Next, a look at the before/afters, with special attention to the thickness and trimming of the rice straw ash glaze:
Next, the keepers:
Thoughts:
-The glaze thickness was about right, and the interior glaze thickness was about perfect.
-The firing was too hot in the top half of the kiln, resulting in most of the loss. Also, over-reduced areas exacerbated this issue.
-Perhaps both glazes are a bit too runny at cone 11 and need adjustment.
-The middle and upper rear right was VERY over reduced, this needs looking into. Multiple possible causes.
– Use shells on the feet even when not in doubt about drips. Much of the loss in this firing could have been avoided if there had been something between the bisquits and the pots.
I’m lucky in that I can walk out my door and head up the hill for a walk, and I rarely encounter anyone else.
Today, I was passed by one car and was otherwise completely alone. It was a beautiful spring day after a day of rain and the mountain was lush. Several times on my way up I could smell the wild boars that must have been lurking nearby quietly. I don’t worry about them. The only time I ever see one is when they jump up to run away when I get too close on the road.
The road is roped off now, because of a landslide that damaged the road higher up, but it’s no problem for walkers to go through.
A very nice walk, and a nice clay discovery, I’ll be heading up again from the other side in my car to get some for pots and glaze.
The first abalone dish dried successfully, so today I started making more. I also started a small run of shiboridashi teapots. These are always good sellers, because they are easy to use and clean, with no hard to reach holes or metal sieves to collect grime.
I always carve the grooves as early as possible, because as the clay gets harder, it becomes difficult to carve without tear out. Then I put the lids on, so that they dry evenly without warping, and after trimming they will go into the kiln to be fired together, to avoid any warping.
Loading of the first chamber began this morning.
The stack starts at the bottom from back to front. This part of the firing process is very important because it determines where the fire and heat will go during the firing. A bad stack means you will have poor circulation and you’ve doomed the firing even before you’ve lit the fire.
The bottom of the stack is pretty much done, and the ware from 9 ware boards got stacked in there, which is about 80 pots give or take a few.
Here is my latest pot porn for you: freshly stamp milled, slaked, and filter pressed cakes of Izumiyama porcelain. 150kg.
Not for the faint of heart, Izumiyama is hard to work with. It is non plastic and likes to crack during drying, impossible for slab work, and deforms easily. And it costs more than twice as much as Amakusa porcelain from Kumamoto. Most porcelain artists in Arita and Imari switched to using Amakusa porcelain long ago because it’s much easier to work with, doesn’t crack, and fires whiter.
BUT! The beauty of Izumiyama in the wood kiln is absolutely undeniable. It fires to a soft ivory white and blushes in very subtle shades of peach. The surface is deep and translucent and vitrifies as low as around 1230C.
Tomorrow morning first thing, Peter the Pugger will be getting a major workout!
