was a real nail biter. At 4am, 10 hours into the firing, I realized that I had not gauged my propane reserves properly, when I looked at the tanks and realized that they were only about 1/5 full and covered with a thick layer of ice. I immediately put the water hose on them to melt the ice and keep them from freezing again, then I chewed my nails until 8:30 am when I could finally call the gas company for fresh tanks. They arrived just after 9am, and good thing to because I only had about 2 inches of fuel left in the tanks at that point.
The firing ran a total of about 18 hours, which is fairly normal for this type of firing, and most things came out ok, with a few exceptions:
I’ve gotten pretty far behind keeping up with the blog, falling into the bad habit of making small posts to Facebook. One of my areas of increased effort over the next year will be to work more on maintaining the blog, and getting it more integrated with other forms of social media. Trying to keep track of them all is like trying to herd cats.
I had made one promise to show before/after pictures for a couple of pieces, the first of which is the slab/paddle built sake chiller w/ feet and lugs:
The other thing I’ve been working on since early this year is getting a usable kohiki/clear glaze combination, because for some reason a lot of customers have been requesting white work. They have also been requesting black, so I’ve been working on getting a reliable semi matte black glaze. Mission not quite accomplished, but I feel I’m most of the way there. Here is the kohiki I’ve come up with and I am happy with it:
Here are some of the pieces with the new black glaze. It seems to look best thin, and as with most glazes looks nicer over interesting wild clays rather than processed clays.
A lot has happened over the last month since the Karatsu pottery festival, mostly cleaning, shelf building, and shifting things around in the studio in preparation for the open studio event which happened this last weekend from June 19th to June 21st.
In rough chronological order, here is what has happened in May:
Plates formed over wood slabs of various sizes
We got our garden planted and our first Jalapenos soon followed!
Another type of crop: Good batch of Madara Karatsu guinomi from late April firing. Body is mostly crushed sandstone with a bit of native low iron clay to help keep things together.
In prep for the open studio event, I cleaned the deck and brickwork of the backyard. I did not realize just how overgrown with algae and moss it had become until it was clean again.
One of the worst sections, but it felt really cathartic blasting all of that green away, leaving nice clean trails of clear, brown wood.
Entrance to the yard event space, tents and blue tarps up to keep out the rain. Luckily, although it threatened a few times, it never really rained, and the last day was actually sunny and hot. This is the middle of monsoon season folks, we totally lucked out.
The spot for gamblers. 500 yen per turn, no losers. One grand prize, 15 second place prizes, 25 3rd place prizes, and 100 4th place prizes. One grand prize went out every single day of the 3 day event. Happy customers!
This discount table was a new strategy for me. Turned out to be great for turning older pots into cash and additional storage space in my studio showroom.
Knife and tool maker, really nice stuff for reasonable prices
Today is the first load of bisque aimed at the fall firing of the wood kiln. About 28 ware boards worth of pots, I really tried to get as much packed in as possible, to maximize the gas used.
I don’t pack glaze firings very tight because I want the calories getting around to everything, but for bisque I’m not too picky.
700C – 750C is my usual peak temp, I like the ware to be very absorbent for glazing, however the resulting ware is quite fragile and needs careful handling.
This time around there are quite a few slab plates of various shapes and sizes, which I am a bit worried will crack. These are stacked on spacers, then more spacers between stacked plates, because I don’t want to take any chances with cracking. The rest of everything is pretty safe, so packed and stacked without too much thought other than to get as much in as possible.
I’ve just come off of a week of pot showing and selling, sharing space with some very fine young (and older) potters who are making crazy good work. This last week was Karatsu Yakimon Matsuri, which ran concurrently with Arita Touki-Ichi. This was the third year for the Karatsu event, and attendance jumped to 100,000, from 70,000 last year.
The theme was tableware, and there were many collaborative exhibits between potters and chefs. What a great time it was to see all of the wonderful work. Gave me a LOT of new ideas and inspiration, as well as some great feedback from customers and restaurant owners.
I had been scheduled to go to the Mungyeong Teabowl Festival, however the ferry accident resulted in most or all of the spring holiday’s festivals being cancelled or postponed.