Here is my latest pot porn for you: freshly stamp milled, slaked, and filter pressed cakes of Izumiyama porcelain. 150kg.
Not for the faint of heart, Izumiyama is hard to work with. It is non plastic and likes to crack during drying, impossible for slab work, and deforms easily. And it costs more than twice as much as Amakusa porcelain from Kumamoto. Most porcelain artists in Arita and Imari switched to using Amakusa porcelain long ago because it’s much easier to work with, doesn’t crack, and fires whiter.
BUT! The beauty of Izumiyama in the wood kiln is absolutely undeniable. It fires to a soft ivory white and blushes in very subtle shades of peach. The surface is deep and translucent and vitrifies as low as around 1230C.
Tomorrow morning first thing, Peter the Pugger will be getting a major workout!
This firing of the kiln went too long, resulting in Orton cone 11 flat. Ideally, it would be cone 11 touching, then sagging a bit.
Upon unloading the kiln this morning, one thing was immediately apparent: the right side was far more reduced than the left. Yellower glazes and more slumping. Even on the left side there was some slumping, because of the excessive temp., and because of the clay which contained some low temp high iron clay to help seal the ware against leakage.
Chosen Karatsu came out pretty good, but the white was on too heavy, running down the pots too much. It still came out looking ok because of the clay.
Most of the teabowls warped or sagged, so I only get to keep 2 or 3 of the 15. This is why teabowls are expensive, kids…
All in all, not a bad firing, but need to adjust clay bodies, and pay closer attention to cones. Also, figure out the over reduction on the right side. It might be that one burner that sounds a bit off.
was a real nail biter. At 4am, 10 hours into the firing, I realized that I had not gauged my propane reserves properly, when I looked at the tanks and realized that they were only about 1/5 full and covered with a thick layer of ice. I immediately put the water hose on them to melt the ice and keep them from freezing again, then I chewed my nails until 8:30 am when I could finally call the gas company for fresh tanks. They arrived just after 9am, and good thing to because I only had about 2 inches of fuel left in the tanks at that point.
The firing ran a total of about 18 hours, which is fairly normal for this type of firing, and most things came out ok, with a few exceptions:
The unloaded pots have now been hammered, moved inside the studio, or are getting refired. The ones that have been moved inside the studio are starting to get cleaned up and polished, in preparation for next spring’s shows.
All in all, there were some 750+- pots in this load. I’m not sure of an exact number because I started smashing before I had a count.
Here are some of the pots that I started cleaning up today. Most of them are small dishes, ranging from 10 – 17cm across. All sizes listed are width, and are approximate measurements.
This post is a photo record with comments, in order to organize and retain my thoughts and observations about the 8th firing of the wood kiln. I always think I’ll remember until the next firing, but never do. So, if you get into this, beware there are a LOT of pictures, some of which may seem redundant. There are examples of most of the pots from the firing, minus teabowls and some others which are not photographed yet.
The 8th firing was a charm overall, with many good pots, some bad, and some that will get refired. Kiln was fired in oxidation primarily. We stoked once every 30 minutes for 2 1/2 days, then once every 20 minutes the last half day.
– Front was nicely melted, nice even gradient to the rear of first chamber, E-Karatsu was about ideal. Cone 12 at hottest front down to cone 6 at coolest rear.
– Front chamber behaves like anagama. No significant temp gradient from front to back of each setting. Next firing, will pack kiln by eliminating the space between settings, leaving horizontal space for flame travel. One long setting from front to back of first chamber.
– Ame yu better at low temps. Load rear to mid chamber.
– Ao yu needs more heat, mid to front chamber.
– Large platters go midway to back of front chamber. Too much ash up front.
– Firebox wares are very nice in a three day firing. Great place for Shino, under cover to avoid ash in pots.
– Rear chamber fires fast when preheated for 3 days. Jumped from 1044C to 1344C in four stokes, a little over an hour. Care must be taken to spend more time soaking at high temp, because rear chamber high temp wares not quite mature (surface changes only), clay not melted well. Spend 3 or 4 hours firing off rear chamber, slowly, to get inside the pots.
– Rear chamber fires very evenly front to back, and top to bottom. Pick a temp to fire at and load accordingly. Don’t expect a significant gradient.
Here are some of the things that will go into the Feb. firing. Small plates that will be about 12cm fired, and some larger plates about 24cm fired. Clay body is Karatsu white from Hara san and Kishidake clay 50/50, with pulverized sandstone and weathered Shirakawa porcelain stone wedged in.