When I was polishing work from the fall firing yesterday, I noticed two pieces that had been glazed, fired (on shells)glazed again, and fired again (on shells). This isn’t too unusual, but in the case of these two pieces, they were literally fired side by side both times and had the same glazes applied, twice.
The only difference between the pieces is the clay body. The teabowl is clay/sandstone 50/50, and the smaller cup is clay/sandstone 10/90.
Now probably it shouldn’t, but the difference in the fired glaze surface astounds me. And all other things being equal, it must be that 40% difference in clay content that has changed that glaze.
Since the glaze is collected, I don’t have an analysis, but my guess is that the higher alumina content in the higher clay body is responsible for making that high silica glaze go clear, by adding alumina to the glaze matrix and fluxing more of the silica.
Here is my latest pot porn for you: freshly stamp milled, slaked, and filter pressed cakes of Izumiyama porcelain. 150kg.
Not for the faint of heart, Izumiyama is hard to work with. It is non plastic and likes to crack during drying, impossible for slab work, and deforms easily. And it costs more than twice as much as Amakusa porcelain from Kumamoto. Most porcelain artists in Arita and Imari switched to using Amakusa porcelain long ago because it’s much easier to work with, doesn’t crack, and fires whiter.
BUT! The beauty of Izumiyama in the wood kiln is absolutely undeniable. It fires to a soft ivory white and blushes in very subtle shades of peach. The surface is deep and translucent and vitrifies as low as around 1230C.
Tomorrow morning first thing, Peter the Pugger will be getting a major workout!
I was lucky enough to find some easily accessible clay the other day on a morning bike ride. I’ve been spending some time processing it and thought I’d share. Here’s the hill and the pictures of the bagged clay:
After bringing it home, I transferred it to large jars and added water, then mixed violently with a drill mixer to break it all up. After skimming off the junk that floats up, I mix it up a few times a day for about 3 days. Once it is mostly made into a slurry I start sieving it into another container. Whatever doesn’t pass the sieve goes back in the jar to get mixed again, and it eventually (mostly) all breaks down.
Since I have no space for a large clay drying platform, I’ve decided to try these pantlegs tied off, filled, and left to hang. Seems to be working so far, and I’m hoping to get a nice uniform sausage of clay with no dry edges. I tried a few methods to close the bottom. First, I tried sandwiching the pantleg between two pieces of wood and using screws to tighten them together. This worked, but left sharp screw ends, and when I dropped one full leg, the wood snapped and it opened up, spilling the clay. Plywood might prevent this. Being too lazy to get out the saw and cut more wood, I decided to split what I had into thinner pieces and wire them together to bind the folded over leg end. I tied them with wire and it seems to be working just dandy. Later, when I have time, I’ll try finding some sort of non rusting clamp device that can be applied and removed easily and quickly.
Once the legs were filled, tying them off was tricky because a leg full of clay slurry is FRICKIN HEAVY!!! First I tried rolling it down over the rope and tying, which works fine but is kind of tricky and if you don’t do it tightly, it unwinds and makes a mess. I found the best way was to twist the end and bend it over a stick, then bind it with rope. This way, you can use the stick as a handle to carry the leg which is very nice, and the stick can be used to hand the bag. The rope used to bind the end can also serve as a hanger. I hung up 12 of these yesterday, and am now waiting for them to firm up. I’m curious to see how long it will take.
I made a trip out to the mountains in Minamihata yesterday with my mentor to collect materials for pots and glazes, and we stopped by an old kiln site as well.
We were able to collect a good amount of feldspathic sandstone, weathered feldspar, and the ever popular grey stuff (don’t know what its real name is).
First, here is what we collected that will become pots and glazes this year:
On the way to one of the collecting sites, we passed two old Karatsu kilns, Fujinokawachi and Kayanotani. I was surprised because they are separated by no more than 70 meters or so. These were big kilns. Kayanotani was a 22 chamber climbing kiln 52 meters long! Between them, there were probably hundreds of potters working. We couldn’t really access Fujinokawachi, but we were able to walk around on the hill where Kayanotani once stood.
This is one way I make slab plates. I posted the pictures to FB but am reposting here with descriptions of each step. You can adjust the steps if your clay is more or less forgiving than mine.
First cut slabs and let them rest overnight to stiffen up some. These slabs are 10mm thick.
Trim the slab with an undercut bevel, and save the trimmed edges.
Sprinkle something on your form to prevent the clay from sticking. I use corn starch.
Place the trimmed slab bevel side down on your form and paddle it THOROUGHLY, from center to edge, then once more evenly all over. You can use whatever you want as a paddle, here I used a sandbag, but I usually use a wooden paddle.
Place the trimmed edges you saved back on the paddled slab, followed by a paper towel or other cloth, and your board. Turn over the form to release the slab onto the board.
Press the center of the slab down gently and let the edge pieces support the edge of the plate. While supporting the edge with one hand, use the other to define a concavity in the bevel with a convex tool. Anything convex and with a curve you like will work. I used a little ball here. Sometimes I use a rib, sometimes a roller, sometimes a clamshell. I like rollers and balls because they compress the edge well.
Finish and further compress the edge with a damp (not wet) chamois or sponge. Done!
I went to Shoukotoudo in Ureshino this morning to check out some of the new clay bodies they’ve been working on. Matsuo San, the owner, showed me some fired samples from a new body made to mimic the properties of the old Yamase clay. It looked so good I bought 135kg for testing. Really looking forward to playing with it.
Here’s a picture of one of the machines in the factory, one ton batches!
And here is a freshly pugged batch, he was just feeding in the filter press cakes when I pulled up.